It's May 1st and that means it's the start of Celiac Disease Awareness Month (and the crowd cheers)! Of course it's important to educate others about celiac disease all year round, but designating a month where we can all work together to spread ... Read More
Freshly baked bread is one of the things I've missed most since our family became gluten free. We've found incredible sandwich breads and buns, but nothing that could compete with the smell, taste and fluffy texture of freshly baked bread....until ... Read More
Little GF Chefs is a monthly baking club for kids designed to raise their self-confidence, make fun memories, and teach baking skills. Every month, ... Read More
Cross contamination in the classroom can be tricky for teachers to manage, so I created a list of 5 Ways to Reduce Cross Contamination in the ... Read More
The holidays are approaching quickly and so is the long break from school. There's always a rushed feeling we have as parents when it comes to ... Read More
School is starting soon and I know from experience that it can feel overwhelming when you need to trust others to keep your child healthy. But, what ... Read More
Shortly after my daughter was first diagnosed with celiac disease, we went to a pediatric nutritionist. We were totally new to the gluten free world ... Read More
