Little GF Chefs is a monthly baking club for kids designed to empower, educate and create FUN memories in the kitchen. Every month, club members will receive a baking kit in the mail that includes a unique and fun recipe along with all of the dry ingredients and decorating supplies needed to make it. Each kit also includes a cooking tool, so your little chefs can start their own baking supply collection.

Free from Top Allergens, Fun for All

All baking kit mixes are free from gluten and the top 8 allergens, including dairy, peanuts, tree nuts, and soy. The recipe directions call for egg to be added to the mix, so if your little chef cannot eat eggs or if you wish for the recipe to be made vegan, simply substitute the egg with your favorite egg replacer.

Little GF Chefs was created to help children on restricted diets address their anxiety and low self-confidence in a healthy and fun way. Children that have celiac disease or food allergies are at a much higher risk for developing anxiety (rooted in real fears) and low self-confidence. Baking helps to empower children by teaching them to have a positive relationship with food, and that no matter their diet restrictions they don’t have to live without. Just like other kids, they can have fun in the kitchen too and the Little GF Chefs baking kits help facilitate that. Learning baking skills at a young age also teaches club members an important life skill that will help them take care of themselves in the future.

How It Works

Little GF Chef club members will receive a monthly kit in the mail that includes a unique and fun recipe along with all of the dry ingredients needed to make it and a cooking tool. As an example, January’s kit is Unicorn Donuts and the kit will include a recipe card, donut and icing dry ingredients, dye free plant-based food coloring, sprinkles, a piping bag, popsicle sticks for mixing and a silicone donut pan for 6 donuts.