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Berry Lemon Popsicles

This recipe makes 6 popsicles and leaves leftover lemonade to enjoy separately. It is naturally gluten free, dairy free, vegan and free of the top 8 most common allergens.
Course Dessert
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 10 minutes
Servings 6

Ingredients

  • 3 1/2 cups water
  • 4 lemons medium sized or large
  • 1/4 cup sugar + 1 tbsp sugar
  • 18 raspberries
  • 18 blackberries small, or 9 bigger ones cut in half

Instructions

Lemonade:

  1. Combine the sugar and one cup of water in a sauce pan and bring to a boil.
  2. Remove from heat, and add the sugar water mixture to a pitcher
  3. Cut the lemons in half or quarters and squeeze the juice until you get 2/3 cup.
  4. Add the lemon juice to the pitcher.
  5. Add the remaining 2 1/2 cups of cold water to the pitcher.
  6. Stir or shake if it has a top to make sure everything is well combined.

Popsicles:

  1. Add 3 raspberries and 3 blackberries to each popsicle mold. We like to put them in a diagonal pattern switching berries as they cling to the sides of the mold, but you can put them in however you like.
  2. Fill the popsicle mold with lemonade until it's full.
  3. Add the popsicle handle or sticks.
  4. Freeze for 6-8 hours until frozen solid.
  5. Run the popsicle molds under water to help loosen the frozen popsicles for a simpler way to get them out of the molds.
  6. Enjoy!