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+ servings

Almond Butter Sushi Rolls

Try this new spin on the almond butter and jelly sandwich.
Course Main Course, Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 187 kcal
Author Jereann Zann - Celiac Mama


  • 4 pieces of your favorite gluten free bread
  • 2 tbsp Barney Butter Smooth Almond Butter
  • 2 tsp Your favorite jelly
  • 1 ripe banana
  • 1 tsp honey


  1. Cut the crusts off of the bread.
  2. Roll each piece of bread with a rolling pin until it's flat and about 1/8 inch thick
  3. Cut rolled bread into long, thin strips. I was able to get 2 strips per piece of bread.
  4. Top each strip with creamy almond butter.
  5. For almond butter and jelly sushi, top the almond butter layer with a thin layer of your favorite jelly.
  6. For almond butter, banana, honey sushi, top the almond butter layer with a layer of mashed banana and drizzle with honey.
  7. Roll them up until they look like a little pinwheel. The sushi should stick together, but you can place them next to each other in a lunchbox to make sure they hold for several hours.
Nutrition Facts
Almond Butter Sushi Rolls
Amount Per Serving
Calories 187 Calories from Fat 81
% Daily Value*
Fat 9g14%
Sodium 12mg1%
Potassium 330mg9%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 14g16%
Protein 4g8%
Vitamin A 40IU1%
Vitamin C 5.8mg7%
Calcium 55mg6%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.