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garlic-roasted-red-potatoes

Garlic Roasted Red Potatoes

This recipe is gluten free and free of the top 8 most common allergens. It makes six servings.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 124 kcal
Author Jereann Zann - Celiac Mama

Ingredients

  • 4 large red potatoes
  • 1-2 tbsp. olive oil
  • 2-3 cloves garlic
  • 1 medium vidalia onion
  • 1 tbsp. parsley
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 400 degrees.
  2. Wash, dry and cut the potatoes into bite sized pieces, small cubes.
  3. Mince the garlic.
  4. Chop the onion finely.
  5. Add the potatoes, garlic and onion to a large ziploc bag.
  6. Add 1-2 tablespoons of olive oil to the bag and mix it up to make sure the potatoes are evenly coated.
  7. Add a pinch of salt and pepper to taste, we usually do 1/2 teaspoon of each but increase that if you like saltier foods.
  8. Add the parsley and seal the bag.
  9. Shake the bag up for 20 seconds to make sure all of the ingredients are well mixed.
  10. Pour the potato mixture into a glass safe baking dish and put it in the oven.
  11. Bake for 20-25 minutes, until golden brown and fork tender.
  12. Enjoy!
Nutrition Facts
Garlic Roasted Red Potatoes
Amount Per Serving
Calories 124 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 20mg1%
Potassium 665mg19%
Carbohydrates 22g7%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 205IU4%
Vitamin C 22.4mg27%
Calcium 59mg6%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.