Separate the dough in two and individually wrap them in plastic wrap and place in your refrigerator for 30 minutes - 1 hour. You want the dough to be firm, but not hard or you won't be able to roll it.
Bake for 6-8 minutes, just until fully cooked but not browned.
Not interested in cutting out and decorating cookies, but still want a delicious gluten free sugar cookie recipe? Follow the recipe above, increase the sugar by 1/4 cup, add 1.5 tsp of baking powder, and don't worry about refrigerating before baking. Roll into balls for simple round sugar cookies!
If you freeze the dough for longer than the recommended hour, just let the dough defrost until it's still firm but pliable.