This recipe is gluten free and dairy free. It makes 8 servings.
Place your gluten free graham cracker crust on a baking sheet.
To prevent the pecans from being overly dry, make sure you gently press/stir the pie filling with the pecans before baking it. Turning the pecans to make sure they're coated with the rest of the pie filling will prevent over drying.
This pie freezes well, so you can bake it ahead of time and set it out on the counter to defrost the day you're going to serve it.