Go Back
+ servings

Gluten Free Focaccia

This recipe is gluten free and makes 8 servings. It is also grain free and paleo, as long as you use a grain free baking powder.
Course Appetizer
Cuisine Italian
Keyword gluten free, grain free, paleo
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 164 kcal
Author Jereann Zann


  • 1 cup almond flour
  • 3/4 cup tapioca starch
  • 2 tablespoons coconut flour
  • 1 egg
  • 6 tablespoons water warm
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 tsp baking powder
  • 1/2 teaspoon Italian seasoning


  1. Preheat your oven to 350 degrees.
  2. In a medium sized mixing bowl, combine your eggs, apple cider, oil and water.
  3. Mix by hand with a whisk until well combined.
  4. Next, add your almond flour and stir until smooth.
  5. Add your tapioca starch and stir until well combined.
  6. Add your coconut flour and stir until smooth.
  7. Add your baking powder, salt and Italian seasoning and stir all together.
  8. Let the dough sit for 5 minutes, it will thicken up.
  9. Stir once more and then pour into a round baking dish lined with parchment paper.
  10. Bake for 25 minutes.
  11. Let it cool for 10 minutes and serve.
  12. Enjoy!
Nutrition Facts
Gluten Free Focaccia
Amount Per Serving
Calories 164 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 20mg7%
Sodium 303mg13%
Potassium 70mg2%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 0g0%
Protein 3g6%
Vitamin A 30IU1%
Calcium 62mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.