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+ servings

Salted Caramel Vanilla Vegan Ice Cream Cups

This recipe is gluten free, vegan, and free of the top 8 most common allergens. It makes four servings. You can use your favorite store-bought gluten free caramel sauce, or make your own.
Course Dessert
Cuisine American
Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Servings 4
Calories 261 kcal


  • 8 Perfectly Free Salted Caramel & Vanilla Frozen Bites 1 package
  • 6 snickerdoodle cookies gluten free & dairy free
  • 1/4 cup coconut milk
  • Caramel sauce to taste (optional)
  • Sprinkle of coarse sea salt optional


  1. Line a muffin pan with four paper muffin liners.

  2. Blend the cookies until they've made tiny, smooth cookie crumbs.

  3. Add the cookie crumbs to the bottom of the muffin cups and press down with your fingers to create a cookie crust. If the cookie crumbs do not have enough moisture to stick together, place them back in the blender and add a tsp of maple syrup and blend once more.

  4. Add the perfectlyfree salted caramel frozen bites to your blender with 1/4 cup coconut milk.

  5. Blend until smooth.

  6. Pour the ice cream mixture over the cookie crumbs until the muffin cup is 2/3 full.

  7. Place in the freezer for 1 hour.

  8. Optional: drizzle the tops with caramel sauce and add a sprinkle of coarse sea salt. Place back in the freezer for 30 minutes.

  9. Enjoy!

Nutrition Facts
Salted Caramel Vanilla Vegan Ice Cream Cups
Amount Per Serving
Calories 261 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 124mg4%
Carbohydrates 1g0%
Sugar 12g13%
Protein 2g4%
Calcium 10mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.