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gluten-free-banana-bread

Gluten Free Banana Bread

This recipe is gluten free, dairy free and both peanut and tree nut free. It makes 6 mini loaves or one standard sized loaf of banana bread.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 161 kcal

Ingredients

  • 2 1/2 bananas very ripe
  • 1/2 cup sugar
  • 1/3 cup butter vegan
  • 1 egg beaten
  • 1 tsp baking soda
  • 1 1/2 cups flour multi-purpose gluten free

Instructions

  1. Preheat the oven to 350 degrees.

  2. Add some coconut oil or nonstick spray to the loaf pan for easy removal after cooking.

  3. In a large mixing bowl, mash the bananas with a fork. Don't over mix, there should be some small chunks of banana still visible.

  4. Add the egg and vegan butter and mix by hand with a fork until well combined.

  5. Stir in the sugar.

  6. Add your baking soda and flour and continue to stir until smooth.

  7. Pour the banana bread batter into your loaf pan and bake for 50 minutes. 

Recipe Notes

*If you are making mini loaves instead of one large loaf, bake it for 20 minutes. 

Nutrition Facts
Gluten Free Banana Bread
Amount Per Serving
Calories 161 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 27mg9%
Sodium 155mg7%
Potassium 109mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 195IU4%
Vitamin C 2.1mg3%
Calcium 7mg1%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.