This recipe is gluten free, dairy free and vegan. It makes 6 standard size popsicles.
Take the popsicle molds out of the freezer and fill the next 1/3 of the way.
Take your popsicle sticks and push carefully through 1/3 of the way through the white layer. It should be soft enough to do so but firm enough that the rest of it will stay firm on top. If it isn't firm enough after adding the popsicle sticks, you can place them back in the freezer for 15-20 minutes until they are solid on top.
Fill your popsicle molds the final 1/3 of the way with the strawberry blend.
Place in the freezer for 4-6 hours. You'll know they're done when you move them around and see no liquid moving inside.
* Time Saving Tip: The red layer takes the longest, so start prepping it first. Once it's cooking, move on to the blue layer.
**Substitution: If you have difficulty substituting key lime yogurt or don't like the flavor, substitute with vanilla yogurt.