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Preheat oven to 275 degrees.
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Add olive oil to large dutch oven pot on stove top and turn it to medium-high heat.
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Cover the meat with salt and pepper and sprinkle a 1/2 teaspoon of paprika on each side.
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Add the meat to the pot and sear it on both sides until it's a light brown. This will take 3-5 minutes per side.
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While the meat is searing, chop your vegetables. Potatoes should be cut into cubes, carrots should be peeled and cut into large chunks about 2 inches long, and onion should be quartered twice.
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Once seared, remove the meat and add 1 cup of beef broth and bring to a boil. This will deglaze the pan.
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Turn off the stove and remove the pot from the heat.
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Add the meat back into the pot, and add the vegetables.
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Pour the rest of the beef broth into the pot.
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Cover and place it in the oven for 4 hours.
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Serve over rice and enjoy!