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Gluten Free Apple Sausage Stuffing

This recipe is gluten free, dairy free, nut free, and soy free and makes about 7 cups of stuffing. Ingredients:
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 10
Calories 230 kcal
Author Jereann Zann - Celiac Mama


  • 1 lb gluten and casein free pork-sausage meat
  • 3 large granny smith apples peeled and chopped
  • 1 large yellow onion chopped
  • 1 cup chopped celery
  • 6 cups fresh chopped bread
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 teaspoon of gluten free poultry seasoning
  • 1/2 cup gluten free chicken broth


  1. The day before you plan to make this chop your gluten free bread into square chunks and let them sit out overnight on baking sheets to get dry. We use classic white gluten free bread and sometimes mix it up by also doing another gluten free bread variety.
  2. Cooking day: Preheat oven to 350 degrees.
  3. In a large sauce pot over medium heat, cook the sausage until browned, breaking pieces apart with a fork as you go.
  4. Remove the sausage with a slotted spoon and transfer into a medium bowl; set aside.
  5. Drain the drippings from the sauce pot leaving only 1/4 cup remaining in the pot.
  6. Add the apples, onion, and celery to the sauce pot with remaining drippings and cook until celery is tender, about 10-15 min., stirring occasionally; remove from heat.
  7. Stir in reserved sausage and remaining ingredients, mix well.
  8. Add 1/2 cup of chicken broth to make it moist.
  9. Transfer the mixture into a casserole dish.
  10. Bake in the oven covered for 30 minutes, until you can stick a knife in the middle and it comes out hot.
  11. Remove the cover and let it cook for 5-15 more minutes to brown the top.
  12. Enjoy!
Nutrition Facts
Gluten Free Apple Sausage Stuffing
Amount Per Serving
Calories 230 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 65mg22%
Sodium 789mg34%
Potassium 265mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 7g8%
Protein 10g20%
Vitamin A 155IU3%
Vitamin C 4.8mg6%
Calcium 42mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.