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Slice the beef into strips and set aside.
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Turn your wok temperature up to 8 and heat the oil in your wok (large stovetop skillet will work too on medium-high).
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Add the beef to the wok and brown on all sides (usually 3 minutes).
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Remove the beef and set aside in a bowl.
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Mix the water, beef broth, soy sauce, sugar, ginger, garlic powder and cornstarch together to make the sauce.
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Add the broccoli to the wok and pour the sauce on top.
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Let it cook for 5 minutes, stirring it every two minutes to make sure the broccoli is evenly coated.
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Add the beef back to the wok.
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Stir the beef and broccoli to make sure the sauce is coating all sides.
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Reduce the temperature to low and cover.
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Let it simmer for 15 minutes.
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Serve over rice or quinoa and enjoy!