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Let the veggie burgers defrost completely at room temperature.
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Preheat your oven to 400 degrees.
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Add the defrosted veggie burgers to a blender or use your hands to break them down until their finely crumbled.
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Transfer the veggie burger crumbles to a bowl and add two eggs.
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Mix with a fork until well combined and evenly coated.
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Cover a baking sheet with parchment paper and set aside.
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Using your hands, form small balls with the veggie meat ball mixture and add them to the parchment lined baking sheet. Repeat until finished, should make about 18 meat balls.
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Sprinkle the tops with coarse sea salt.
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Bake in the oven for 10 minutes.
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Remove from the oven, turn the veggie meat balls over and cook for 10 more minutes.
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Once the sauce is finished, add the meatballs to the pan for 3 minutes so that they can soak up some of the tomato sauce.