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How to Make Pot of Gold Gluten Free Cake Pops (Donut Pops)

This recipe is gluten free and dairy free. It makes 6 "cake" pops.
Course Dessert
Cuisine American
Prep Time 20 minutes
chilling time 30 minutes
Servings 6
Calories 234 kcal
Author Jereann Zann - Celiac Mama

Ingredients

  • 6 gluten free donut holes we used Katz Gluten Free which are delicious
  • 1 cup Enjoy Life Foods chocolate chips these are top 8 allergen free
  • 1 tsp coconut oil
  • Sprinkles of yellow sanding sugar
  • 6 lollipop sticks

Instructions

  1. Melt the chocolate chips - we put them in a heat safe glass bowl on top of a small pot of boiling water and it melts in a couple of minutes.
  2. Add the coconut oil to the melted chocolate and stir. This is to make the chocolate a bit thinner.
  3. Dip the lollipop stick in the melted chocolate and then place the lollipop stick about 2/3 through a donut hole. The reason it's important to dip the lollipop stick in chocolate first is because it helps it stick to the donut better.
  4. Spoon the melted chocolate over the donut (already on the lollipop stick) and make sure that you coat it on all sides.
  5. Place the chocolate covered donut hole face down on the parchment paper (so the stick is facing up) and press gently into the parchment paper to slightly flatten the top of the donut. This will create the flat top of the pot of gold.
  6. Repeat until all of your donut pops have been made.
  7. Place in the refrigerator for 30 minutes.
  8. Remove from the fridge and carefully lift them off of the parchment paper, one at a time.
  9. Flip over and dust the sanding sugar on top to create the look of a pot of gold.
  10. Repeat for all of them.
  11. Enjoy your delicious pot of gold donut pops!
Nutrition Facts
How to Make Pot of Gold Gluten Free Cake Pops (Donut Pops)
Amount Per Serving
Calories 234 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 0mg0%
Sodium 70mg3%
Potassium 20mg1%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 21g23%
Protein 3g6%
Vitamin A 10IU0%
Calcium 67mg7%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.