Gluten Free Chocolate Chip Cookie Cake

Gluten free chocolate chip cookie cake is such a fun way to celebrate birthdays and special occasions! The recipe is gluten free and dairy free, and full of delicious chocolatey flavor that will leave your guests asking for more.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 12

Calories 288 kcal

Author Jereann Zann - Celiac Mama

Ingredients

2 cups gluten free all purpose baking flour
3/4 cups maple syrup or brown sugar
6 tbsp coconut oil
4 tbsp almond butter
1 cup chocolate chips
1 tsp baking soda
1 tsp salt
1 tsp vanilla

Instructions

Preheat your oven to 350 degrees.
Combine your dry ingredients and set aside.
Combine the wet ingredients and mix on low-medium speed until smooth
Add your dry ingredients, a little at a time and mix until smooth.
Add your chocolate chips and mix on low for 30 seconds.
Cut out a round piece of parchment paper and place it on the bottom of a 9" round baking dish. Lightly grease the sides of it.
Transfer your gluten free chocolate chip cookie dough into your baking dish and press to make sure it's evenly spread out.
Bake at 350 degrees for 20 minutes.
Serve directly from the baking dish or transfer carefully to a cooling rack after it cools for a few minutes.

Nutrition Facts

Gluten Free Chocolate Chip Cookie Cake

Amount Per Serving

Calories 288 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 8g50%

Cholesterol 2mg1%

Sodium 311mg14%

Potassium 85mg2%

Carbohydrates 39g13%

Fiber 2g8%

Sugar 22g24%

Protein 3g6%

Vitamin A 35IU1%

Vitamin C 0.1mg0%

Calcium 71mg7%

Iron 1.1mg6%

* Percent Daily Values are based on a 2000 calorie diet.