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Remove the stems from the apples, wash and dry them, and set aside.
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Combine the coconut oil, sugar, milk and honey in a small sauce pan.
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Cook over medium heat until the caramel sauce starts to boil.
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Let the sauce continue to boil for 2 minutes.
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Reduce heat to medium-low and cook for 10-15 more minutes.
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Stir occasionally.
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You'll know the sauce is ready when it becomes thicker and darker in color.
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Remove from heat and pour it into a bowl.
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Allow the caramel sauce to cool for 5 minutes. Do not let it cool completely or it will harden too much.
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Place a popsicle stick in each apple about where the stem was.
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Hold the apple over the bowl and spoon the caramel sauce over it. It will be thick and slowly drip down covering the apples.
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Set aside on a baking sheet lined with parchment paper.
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Repeat until all of the apples are caramel covered.
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Place the baking sheet of apples in the refrigerator for 1 hour.
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Enjoy!