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Homemade Gluten Free Granola Recipe

This recipe is gluten free, dairy free, vegan and refined sugar free. It makes 3 1/2 cups of granola without the fruit, or 4 cups with the fruit added.
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Drying Time for Fruit 6 hours
Total Time 12 minutes
Servings 4
Calories 619 kcal
Author Jereann Zann - Celiac Mama


Dried Fruit:

  • 1 cup of your favorite fruit. We like bananas, strawberries, pear, blueberries and raspberries.


  • 2 cups certified gluten free or purity protocol oats
  • 1 cup mixed chopped pecans and almonds
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ¼ cup melted coconut oil
  • ¼ cup maple syrup
  • ½ cup unsweetened coconut flakes


Dried Fruit (make this before you start the granola):

  1. Preheat your oven to 170 degrees.
  2. Slice your fruit into small bite sized pieces, trying to make them even in size.
  3. Line a baking sheet with parchment paper.
  4. Spread the fruit out on the cookie sheet.
  5. Bake for 6 hours. Everything will be dry except for the bananas which will be slightly chewy.
  6. Let them cool completely.
  7. Store in airtight container for up to a week, separate from the granola.
  8. Add to individual servings of granola.

Gluten Free Granola:

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. In mixing bowl, combine the oats, nuts, cinnamon, cloves, coconut oil and maple syrup.
  4. Stir until all of it is coated with oil and syrup.
  5. Pour onto baking sheet and spread into thin layer.
  6. Bake for 7 minutes.
  7. Remove from oven and sprinkle coconut flakes over the mixture.
  8. Return to oven and bake for 5 more minutes or until golden brown.
  9. Let cool and store in airtight container.
  10. If desired, stir in dried fruit as you eat it.
Nutrition Facts
Homemade Gluten Free Granola Recipe
Amount Per Serving
Calories 619 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 20g125%
Sodium 11mg0%
Potassium 414mg12%
Carbohydrates 56g19%
Fiber 9g38%
Sugar 21g23%
Protein 8g16%
Vitamin A 195IU4%
Vitamin C 1.6mg2%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.