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Preheat your oven to 350 degrees.
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In a medium sized mixing bowl, combine your eggs, apple cider, oil and water.
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Mix by hand with a whisk until well combined.
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Next, add your almond flour and stir until smooth.
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Add your tapioca starch and stir until well combined.
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Add your coconut flour and stir until smooth.
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Add your baking powder, salt and Italian seasoning and stir all together.
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Let the dough sit for 5 minutes, it will thicken up.
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Stir once more and then pour into a round baking dish lined with parchment paper.
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Bake for 25 minutes.
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Let it cool for 10 minutes and serve.
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Enjoy!