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Salted Caramel Vanilla Vegan Ice Cream Cups
This recipe is gluten free, vegan, and free of the top 8 most common allergens. It makes four servings. You can use your favorite store-bought gluten free caramel sauce, or make your own.
Prep Time 10 minutes
Freezing Time 1 hour 30 minutes
Servings 4
Calories 261 kcal
Ingredients
- 8 Perfectly Free Salted Caramel & Vanilla Frozen Bites 1 package
- 6 snickerdoodle cookies gluten free & dairy free
- 1/4 cup coconut milk
- Caramel sauce to taste (optional)
- Sprinkle of coarse sea salt optional
Instructions
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Line a muffin pan with four paper muffin liners.
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Blend the cookies until they've made tiny, smooth cookie crumbs.
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Add the cookie crumbs to the bottom of the muffin cups and press down with your fingers to create a cookie crust. If the cookie crumbs do not have enough moisture to stick together, place them back in the blender and add a tsp of maple syrup and blend once more.
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Add the perfectlyfree salted caramel frozen bites to your blender with 1/4 cup coconut milk.
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Blend until smooth.
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Pour the ice cream mixture over the cookie crumbs until the muffin cup is 2/3 full.
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Place in the freezer for 1 hour.
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Optional: drizzle the tops with caramel sauce and add a sprinkle of coarse sea salt. Place back in the freezer for 30 minutes.
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Enjoy!
Nutrition Facts
Salted Caramel Vanilla Vegan Ice Cream Cups
Amount Per Serving
Calories 261
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 10g63%
Cholesterol 0mg0%
Sodium 7mg0%
Potassium 124mg4%
Carbohydrates 1g0%
Sugar 12g13%
Protein 2g4%
Calcium 10mg1%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.