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Gluten Free Pizza Quesadillas

This recipe is gluten free and dairy free. It makes eight quesadillas and serves two people.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 252 kcal

Ingredients

  • 4 tortillas gluten free
  • 1/2 cup pizza sauce
  • 1/2 cup mozzarella cheese dairy free mozzarella style
  • 14 turkey pepperoni gluten free

Instructions

  1. Preheat two pans on stove top on medium-low heat. If they are not non-stick pans, spray the pans or coat them lightly with olive oil.

  2. Place two of the tortillas face down on a cutting board.

  3. Cover the tortillas with pizza sauce.

  4. Arrange the turkey pepperoni on top of the sauce.

  5. Sprinkle with your favorite dairy free mozzarella style cheese.


  6. Add the two left over tortillas on top of the others to form pizza quesadillas.

  7. Place the quesadillas in the pans and cook for 5 minutes.

  8. Flip and cook for an additional 5 minutes until both sides are light brown.

  9. Let them cool for 10 minutes and then slice them with a pizza cutter.

  10. Optional: Serve with a side of pizza sauce for dipping.

  11. Enjoy right away or send them to school in a lunch box.

Recipe Notes

I used small gluten free tortillas, 5-6 inches in diameter, so if you're using large tortillas then you'll need to increase the sauce, cheese and pepperoni accordingly and it will make more servings. 

Nutrition Facts
Gluten Free Pizza Quesadillas
Amount Per Serving
Calories 252 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 13mg4%
Sodium 1072mg47%
Potassium 355mg10%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 5g6%
Protein 16g32%
Vitamin A 400IU8%
Vitamin C 4.3mg5%
Calcium 343mg34%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.