This recipe is gluten free and dairy free. It makes eight quesadillas and serves two people.
Preheat two pans on stove top on medium-low heat. If they are not non-stick pans, spray the pans or coat them lightly with olive oil.
Place two of the tortillas face down on a cutting board.
Cover the tortillas with pizza sauce.
Arrange the turkey pepperoni on top of the sauce.
Sprinkle with your favorite dairy free mozzarella style cheese.
Add the two left over tortillas on top of the others to form pizza quesadillas.
Place the quesadillas in the pans and cook for 5 minutes.
Flip and cook for an additional 5 minutes until both sides are light brown.
Let them cool for 10 minutes and then slice them with a pizza cutter.
Optional: Serve with a side of pizza sauce for dipping.
Enjoy right away or send them to school in a lunch box.
I used small gluten free tortillas, 5-6 inches in diameter, so if you're using large tortillas then you'll need to increase the sauce, cheese and pepperoni accordingly and it will make more servings.