Slice your lemon, peeled kiwi, and orange horizontally, so you get a circular slice. Cut that slice into four pieces and set aside. Add the leftover fruit to a bowl to enjoy later.

Wash and slice your strawberry. Each strawberry should make 4 slices, which you should cut in half to make 8.

Wash your blueberries and raspberry and set aside.

Pour your lemonade into a measuring cup that has a pour spout at the top.

Take out your ice cube tray.

Fill each of the first two cubes with 2 1/2 pieces of basil and 2 strawberry slices. Then fill to the top with lemonade.

Fill each of the next two cubes with 2 blueberries and 2 raspberries. Then fill to the top with lemonade.

Fill each of the next two cubes with two 1/4 slices of kiwi and 2 slices of strawberries. Fill to the top with lemonade.

Now it's time for the water based ice cubes, so fill your measuring cup with water.

Fill each of the next two cubes with 1/4 orange slice and 3 blueberries. Then, fill to the top with water.

Fill each of the next two cubes with 1/4 lemon slice and one raspberry. Then, fill to the top with water.

Fill each of the last two cubes with two 1/4 slices of kiwi and 1/4 orange slice. Then, fill to the top with water.

Place in the freezer for 5 hours.