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roasted-rainbow-vegetables

Roasted Rainbow Vegetables

This recipe is gluten free, dairy free, vegan and paleo friendly. It makes 3 servings.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 3
Calories 188 kcal

Ingredients

  • 1 red bell pepper sliced
  • 1 cup green beans trimmed
  • 2 cups sweet potatoes chopped with or without skin
  • 2 tbsp olive oil
  • 1 tbsp teriyaki sauce GLUTEN FREE
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • salt to taste
  • pepper to taste
  • cinnamon to taste
Nutrition Facts
Roasted Rainbow Vegetables
Amount Per Serving
Calories 188 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Sodium 53mg2%
Potassium 472mg13%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 6g7%
Protein 2g4%
Vitamin A 14075IU282%
Vitamin C 57.3mg69%
Calcium 40mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.