Heat olive oil in medium skillet.

Add chicken and sear it, turning it every 1-2 min so that the outside is white (not brown).

While chicken is searing, peel apples and cut into cubes.

Once chicken is seared on all sides, add chicken broth and apples to skillet.

Reduce heat to low and cover.

Continue cooking for 30 minutes until chicken and apples are fork tender and chicken is fully cooked.

Remove from heat.

Serve the apples as is or place cooked apples in a food processor and pulse a couple of times to get a robust, chunky apple salsa.

Pull chicken for little eaters or keep it whole for adults and serve the apple salsa on top with some of the chicken broth for extra flavor.

Enjoy!