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gluten-free-cranberry-orange-bread-recipe

Gluten Free Cranberry Orange Bread

This recipe makes two loaves of cranberry orange bread and is both gluten free and dairy free.
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 16
Calories 219 kcal
Author Jereann Zann - Celiac Mama

Ingredients

  • 4 cups all purpose gluten free flour
  • 2 cups coconut palm sugar or brown sugar
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 4 tbsp coconut oil
  • 2 cups cranberries many recipes say to slice, but they pop when they’re cooking so I don’t see the need
  • 1 tbsp orange zest
  • 1.5 cup orange juice

Instructions

  1. Preheat oven to 350 degrees.
  2. If you are not using a non stick baking loaf pan, then be sure to lightly grease your two loaf pans with coconut oil to prevent sticking later.
  3. Combine eggs, sugar, oil, zest, and orange juice in a stand mixer or use an electric beater.
  4. Mix the flour, baking powder, and baking soda together in a separate bowl.
  5. Slowly add the dry mixture into the bowl with the wet ingredients and mix until well combined.
  6. Add the cranberries and fold them in with a spatula until they are evenly spread out.
  7. Pour into loaf pans and use your spatula to smooth out the top.
  8. Bake for 60 minutes.
  9. Remove from heat and let it cool for 15 minutes.
  10. Flip the pans over onto a cooling rack (they should come out nicely, but if you have difficulty, try using a knife around the edges first and then try flipping again).
  11. Flip them back so they're right side up and let them finish cooling.
  12. Serve and enjoy!
Nutrition Facts
Gluten Free Cranberry Orange Bread
Amount Per Serving
Calories 219 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 20mg7%
Sodium 127mg6%
Potassium 159mg5%
Carbohydrates 43g14%
Fiber 3g13%
Sugar 16g18%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 13.8mg17%
Calcium 67mg7%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.