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Preheat oven to 350 degrees.
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If you are not using a non stick baking loaf pan, then be sure to lightly grease your two loaf pans with coconut oil to prevent sticking later.
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Combine eggs, sugar, oil, zest, and orange juice in a stand mixer or use an electric beater.
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Mix the flour, baking powder, and baking soda together in a separate bowl.
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Slowly add the dry mixture into the bowl with the wet ingredients and mix until well combined.
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Add the cranberries and fold them in with a spatula until they are evenly spread out.
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Pour into loaf pans and use your spatula to smooth out the top.
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Bake for 60 minutes.
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Remove from heat and let it cool for 15 minutes.
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Flip the pans over onto a cooling rack (they should come out nicely, but if you have difficulty, try using a knife around the edges first and then try flipping again).
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Flip them back so they're right side up and let them finish cooling.
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Serve and enjoy!