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Preheat the oven to 350 degrees. In a stand mixer, combine the baking soda, ginger, cinnamon, coconut oil, sugar, molasses and egg until it's smooth.
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Alternate adding the flour and hot water until it's well mixed. It will be smooth and thick and that's a good thing.
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Pour it into a 9x9 square baking dish.
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Bake for 45 minutes, until a toothpick comes out clean.
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If you want to dust the top like we did, cut a small shape out of your choosing in paper and place it on top of a piece of gingerbread.
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Get a sifter and add some powdered sugar to it.
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Lightly tap the side of the sifter over the gingerbread piece until the top is evenly covered in a light dusting of powdered sugar.
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Carefully remove the paper shape and Enjoy!