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gluten-and-dairy-free-chocolate-icing

Gluten & Dairy Free Chocolate Icing

This recipe is gluten free, dairy free, egg and peanut free. It makes 3 cups of icing.
Course Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 20
Calories 119 kcal
Author Jereann Zann - Celiac Mama

Ingredients

  • 2 cups organic cane sugar or coconut palm sugar
  • 1/2 cup cocoa powder
  • 1/2 cup coconut oil
  • 1/2 cup almond milk

Instructions

  1. Combine all of the ingredients into a medium saucepan.
  2. Bring to a boil, and boil for one minute.
  3. Remove from heat and transfer to a stand mixer, or alternately a mixing bowl with a hand mixer.
  4. Beat the mixture on medium for 3 minutes.
  5. It will look like a glaze, which is exactly how it's supposed to look.
  6. Pour it over your cake or donuts and let it set until it dries. This will take 20 minutes, but you can speed that up if you're in a hurry by putting it in the refrigerator for 5 minutes.
  7. Store the leftover icing in an airtight container and place it in the freezer until you need it next time.
  8. Enjoy!
Nutrition Facts
Gluten & Dairy Free Chocolate Icing
Amount Per Serving
Calories 119 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 0mg0%
Sodium 8mg0%
Potassium 39mg1%
Carbohydrates 21g7%
Fiber 0g0%
Sugar 20g22%
Protein 0g0%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.