gluten free dairy free white chocolate hearts

Strawberry White Chocolate Hearts

These are gluten free and free of the top 8 allergens.
Course Dessert
Cuisine American
Prep Time 15 minutes
chill time 15 minutes
Servings 8
Calories 134 kcal
Author Jereann Zann - Celiac Mama


  • 5 No Whey Polar Dream White chocolate bars
  • 1 tbsp strawberry syrup can be substituted with natural red food coloring


Directions for the 3 solid color hearts (white, light and dark pink):

  1. Melt the white chocolate.
  2. Split it into three bowls.
  3. Add 1-2 drops of strawberry syrup to the first bowl (Gluten Free on a Shoestring has an awesome recipe) and mix to make it light pink.
  4. Add 3-4 drops to the next bowl and mix to make the darker pink.
  5. Set half of the white bowl aside to make the swirl hearts later.
  6. Pour them into a heart ice cube tray.
  7. Freeze for 15 minutes.
  8. Pop them out of the tray silicon trays make this very easy) and use to decorate cupcakes or eat them by themselves.

Directions to make the pink swirl hearts:

  1. Pour the remaining melted white chocolate into a cookie sheet.
  2. Add one drop of strawberry syrup in three different locations and use a spoon to swirl it around.
  3. Place in freezer for 15 minutes.
  4. Use a heart shaped veggie cutter or cookie cutter to make the hearts.

Recipe Notes

You can find No Whey Polar Dream Chocolate Bars Here.

Find the Recipe I used for Strawberry Syrup at Gluten Free On a Shoestring

Nutrition Facts
Strawberry White Chocolate Hearts
Amount Per Serving
Calories 134 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 22mg 1%
Potassium 71mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 2%
Vitamin A 0.1%
Vitamin C 0.2%
Calcium 5%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.