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While the potatoes are cooking, chop your onion and carrots and set them aside.
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Preheat the oven to broil.
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Add 1 tbsp of olive oil to a large skillet on your stove top and turn the heat to medium.
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Add the ground bison (or ground beef), onion and carrot to the pan. Cook, stirring often until the onion is translucent and the beef is browned.
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Add salt, pepper, and brown rice flour and stir often for two minutes.
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Add the beef broth and peas, and bring to a boil.
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Add the gf ketchup and cook it for two minutes.
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Remove from heat.
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Add the beef and vegetable filling to a large corningware or pyrex dish and spread evenly along the bottom.
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Add the mashed potatoes on top of the filling and spread evenly.
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Sprinkle the top with paprika.
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Place the dish in the oven and cook for 5-10 minutes. You want the top be firm and to brown a bit, but you don't want it to burn so keep checking.
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Enjoy!