-
To make the balsamic glaze, combine 1 minced garlic clove, honey, and balsamic vinegar and add to a sauce pan.
-
Bring the sauce to a boil and reduce to simmer until it thickens slightly, stirring regularly. Let it simmer while you cook the fish and it will be ready at the same time.
-
Preheat a cast iron skillet with 2 tablespoons of olive oil on medium heat.
-
Slice the cherry tomatoes in half and mince the other two garlic cloves.
-
Sprinkle the halibut filets and tomatoes with salt and pepper.
-
Add the filets, garlic and tomatoes to the skillet and cook for 4 minutes.
-
Flip the fish and cook for another 3-4 minutes.
-
While the fish cooks, turn the tomatoes a few times to make sure that they are cooking evenly.
-
When the fish is done, transfer it to a serving platter, surround it with the tomatoes and drizzle the balsamic glaze on top.
-
Enjoy!