Peach Strawberry Sauce

This recipe is gluten free, dairy free, vegan, paleo and free of the top 8 most common allergens. It makes four servings.
Course Breakfast, Dessert
Cuisine American
Prep Time 10 minutes
Servings 4
Calories 75 kcal
Author Jereann Zann - Celiac Mama


  • 2 ripe organic peaches
  • 6 large ripe organic strawberries
  • 3 tablespoons of pure maple syrup


  1. Wash the fruit and peel the peaches.
  2. Dice the peaches, leaving a quarter of an inch of the peach around the pit. Set aside in a small bowl.
  3. Squeeze the leftover peach over a food processor to get out the extra peach juice.
  4. Dice 4 of the strawberries into small bite size pieces. Add to the small bowl.
  5. Add the last 2 strawberries to the food processor, removing the green stems.
  6. Add 3 tablespoons of maple syrup to the food processor and blend until you have a well mixed liquid. It should be thin.
  7. Sprinkle the tops of your pancakes with the diced fresh fruit and top with the blended sauce.
  8. Enjoy!

Recipe Notes

Toddler Twist: If your little one is too small for diced foods, blend all of the fruit up and omit the maple syrup. You can serve it blended on top of pancakes, or blend it with the pancakes, serve it as a smoothie, or let your little one enjoy it as a spoonfed puree.

Nutrition Facts
Peach Strawberry Sauce
Amount Per Serving
Calories 75
% Daily Value*
Sodium 1mg0%
Potassium 203mg6%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 16g18%
Vitamin A 245IU5%
Vitamin C 15.5mg19%
Calcium 24mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.