Cut the crusts off of the bread.

Roll each piece of bread with a rolling pin until it's flat and about 1/8 inch thick

Cut rolled bread into long, thin strips. I was able to get 2 strips per piece of bread.

Top each strip with creamy almond butter.

For almond butter and jelly sushi, top the almond butter layer with a thin layer of your favorite jelly.

For almond butter, banana, honey sushi, top the almond butter layer with a layer of mashed banana and drizzle with honey.

Roll them up until they look like a little pinwheel. The sushi should stick together, but you can place them next to each other in a lunchbox to make sure they hold for several hours.