Go Back
+ servings
Print
gluten-free-vanilla-cupcakes

Gluten Free Vanilla Cupcakes

This recipe is gluten free and dairy free. It makes 24 cupcakes.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 cupcakes
Calories 168 kcal
Author Jereann Zann - Celiac Mama

Ingredients

  • 3 cups gluten free multi-purpose flour
  • 4 eggs room temperature
  • 2 cups sugar
  • 3/4 cups coconut cream
  • 1/2 cup coconut milk
  • 1 cup coconut oil
  • 1 tbsp vanilla
  • 1 tbsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix your dry ingredients together in a bowl and set aside.
  3. Add the sugar and oil to a mixer and mix on low until well combined.

  4. Add your eggs to the mixer and mix until smooth.

  5. Next add your coconut cream and milk.

  6. Add your vanilla.
  7. Add your dry ingredients, one cup at a time and mix on medium until well combined.
  8. Pour or spoon your cupcake batter into a cupcake pan so that it's 2/3 full. If you're not using cupcake liners, add some coconut oil or nonstick spray to keep the cupcakes from sticking to the pan.

  9. Bake for 20-25 minutes. When a toothpick comes out clean they're finished cooking.

  10. Let them cool completely.
  11. Top with your favorite frosting and Enjoy!
Nutrition Facts
Gluten Free Vanilla Cupcakes
Amount Per Serving
Calories 168 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 27mg9%
Sodium 36mg2%
Potassium 95mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 17g19%
Protein 2g4%
Vitamin A 40IU1%
Vitamin C 0.2mg0%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.