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+ servings

Dairy Free Shamrock Shake

This recipe is gluten free, dairy free and vegan. It makes two servings, so multiply if you're serving a crowd.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 217 kcal
Author Jereann Zann - Celiac Mama


  • 2 cup of fresh spinach
  • 2 cup of frozen sliced bananas
  • 1/2 cup almond milk or non dairy free milk
  • 1/4 tsp peppermint extract
  • whipped dairy free topping you can use my 2-ingredient frosting with honey
  • 1/4 cup cookie crumbles optional
  • A few green sprinkles optional


  1. Blend up your spinach and 1/4 cup almond milk
  2. Add in your bananas and the other 1/4 cup almond milk.
  3. Blend until smooth. You'll probably have to scrape down the sides after a minute and then blend one more time.
  4. Pour in serving glass and place in the freezer for 10 minutes while you make the toppings.
  5. Crush 3 of your favorite chocolate cookies. This is easy to do inside of a sealed plastic bag with the bottom of a glass or tupperware). Set aside.
  6. Remove the shake from the freezer, add a layer of cookie crumbles.
  7. Top with frosting and if you like you can also sprinkle on a few green sprinkles for extra flare.
  8. Enjoy!

Recipe Notes

The peppermint extract goes a long way, so if you're multiplying the recipe, don't multiply the peppermint extract. Instead, taste test it and if you feel it needs more than the 1/4 tsp, then add 1/4 tsp at a time until it has the perfect minty flavor you're looking for.

If you want to use my frosting recipe, you can find the 2-ingredient frosting recipe here.

Nutrition Facts
Dairy Free Shamrock Shake
Amount Per Serving
Calories 217 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 107mg5%
Potassium 972mg28%
Carbohydrates 52g17%
Fiber 6g25%
Sugar 27g30%
Protein 3g6%
Vitamin A 2955IU59%
Vitamin C 28mg34%
Calcium 116mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.