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Gluten Free Recipes

Learning to cook delicious gluten free recipes at home serves several purposes. First, it guarantees that we know exactly what our daughter is eating, which keeps her healthy. Second, purchasing gluten free products in grocery stores and restaurants is usually much more expensive so it helps to limit spending. Third, it’s a fun way to engage your child to learn to love food rather than be afraid of it.

            gluten-free-christmas   gluten-free-thankgiving-2

Our philosophy is that children learn to like what we expose them to, so feeding them healthy vegetables, fruits, and proteins from the start not only makes them stronger, but helps them to develop preferences for those healthy foods.

Please note: All of of the recipes we share will be both gluten free and dairy free, and many will also be egg and soy free.

We will be sharing:

  • Gluten Free Baby Food Recipes
  • Gluten Free Recipes for Kids
  • Gluten Free Recipes for Families

Some recipes are originals made by our family, and some will be from others that we have tried and found to be delicious. Because we know how busy life can be, the majority of the recipes we share can be prepared in under 30 minutes.

Celiac Mama Recipe Archive


Gluten Free Toasted Coconut Cupcakes

It’s Spring Break this week, and we’ve been having fun going to local parks, playgrounds, the Science Explorium, Lion Country Safari and more. Today, we wanted some downtime at the …

March 14, 2018
Gluten Free Vanilla Cupcakes

This gluten free vanilla cupcakes recipe is perfect for any celebration year round! Vanilla cupcakes are a staple in our house. Between my daughter’s kindergarten last minute school celebrations and …

March 9, 2018
Baked Plantain Chips and Guacamole

Baked plantain chips and guacamole is the perfect, nutritious snack to fuel your afternoon. Lately I feel like the days are flying by. Between school and after school activities, it’s …

February 27, 2018
The Best Gluten Free Granola

Gluten free granola makes a great snack by itself or as a topping on yogurt, smoothie bowls and even ice cream! When I was a kid, I remember always preferring …

February 21, 2018